This hand-thrown stoneware jar is from southern China and dates to the early 20th century. Traditionally used for storing cooking oil, often sesame or peanut, jars like this were a staple in rural households and village markets. Its narrow mouth and thick, high-fired walls made it ideal for preserving contents while withstanding daily use.
The jar features a deeply textured surface from combed or paddle finishing, encircled by incised bands, and finished in an earthy olive-to-brown ash glaze. The irregularities in glaze and form speak to its utilitarian origins and natural wood-fired kiln process, likely in a southern dragon kiln.
Condition:
Early 20th-century stoneware oil jar in very good condition. Features natural glaze variation, surface patina, and minor kiln imperfections from wood-firing. No cracks or repairs, though the rim shows minor chips from use. Partial impressed stamp visible under glaze. Base exhibits authentic wear and discoloration, enhancing its historical character.
No return or exchanges
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